The olives of the famous variety “Maniaki” are collected from the Georgaris’ owned olive grove in Tenea, Corinth. The harvesting is done by hand so that the olive is not damaged and the processing is done within 12 hours from the harvesting. The leaves and the branches are removed from the olives after cold water washing. After that, the olive is pressed into a hydraulic press with no heating or adding of hot water and no use of solvents.

Following the first pressure the “extra virgin cold-pressed oil” is produced. During the process of bottling, nitrogen is added in the headspace of the glass bottle, so that the freshness of the olive and the organoleptic and chemical compounds of  oil remain unchanged.

We can produce a fully certified product of high quality and offer the fine oil  “Bequest Corinthian” in a specially designed packaging, so you can enjoy and offer it to your favourite friends and coworkers.

It is available in a glass bottle of 750 ml in a luxurious gift packaging.